01
STEP 1
Add dash of Angostura bitter onto sugar cube and drop it into champagne flute.
DRINK
cocktail · Champagne flute · Alcoholic
This drink recipe features Champagne, Sugar, Bitters and Lemon peel.
SOURCE RECIPE · THECOCKTAILDB

METHOD
Add dash of Angostura bitter onto sugar cube and drop it into champagne flute.
Add cognac followed by gently pouring chilled champagne.
Garnish with orange slice and maraschino cherry.
Cold, sharp and refreshing alongside a wide range of savoury food.
A fresh side adds crunch without fighting the main dish.

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