01
STEP 1
Blend (frappe) in blender until frothy.
DRINK
other · Highball Glass · Non-alcoholic
This drink recipe features Yoghurt and Asafoetida. Blending is part of the preparation.
SOURCE RECIPE · THECOCKTAILDB

METHOD
Blend (frappe) in blender until frothy.
Add torn curry leaves and serve cold.
Cold, sharp and refreshing alongside a wide range of savoury food.
A fresh side adds crunch without fighting the main dish.

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