DRINK

Drinking Chocolate

other · Coffee mug · Non-alcoholic

This drink recipe features Heavy cream, Milk, Cinnamon and Vanilla.

Original recipe source

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TOTAL TIME—
♨SERVES
1
★
DIFFICULTY—
RATE
DrinkotherCoffee mugNON-ALCOHOLIC

SOURCE RECIPE · THECOCKTAILDB

Drinking Chocolate
GOOD
FOOD.
BETTER
MATES.

METHOD

STEP BY STEP

01

STEP 1

Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating).

02

STEP 2

Remove the bean and cinnamon.

03

STEP 3

Add the chocolate.

04

STEP 4

Mix until fully melted.

05

STEP 5

Serve topped with some very dense fresh whipped cream.

06

STEP 6

Serves 1-2 depending upon how much of a glutton you are.

07

STEP 7

For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate.

08

FINISH & SERVE

Serve in coffee mug.

EQUIPMENT

KEEP IT SIMPLE
KnifeChopping board

SWAPS & ADAPTATIONS

MAKE IT YOURS
◉

Use a lighter cooking cream or an unsweetened dairy-free alternative.

PAIRINGS

FOOD & DRINK
◒
CRISP DRY WHITE WINE

Fresh acidity helps cut through rich, creamy or cheesy flavours.

◌
SPARKLING LEMON WATER

Bright, cold and sharp enough to freshen up a rich plate.

✿
SIMPLE GREEN SALAD

Fresh leaves and a sharp dressing keep the meal balanced.

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