STEP 1
Combine sugar and 3/4 cup water in a small saucepan.
DRINK
cocktail · Collins Glass · Alcoholic
This drink recipe features Sugar, Apricot, Almond flavoring and Grain alcohol. The ingredients are brought together with a simmer.
SOURCE RECIPE · THECOCKTAILDB

METHOD
Combine sugar and 3/4 cup water in a small saucepan.
Bring to a boil, stirring constantly.
Reduce heat and simmer until all sugar is dissolved.
Remove from heat and cool.
In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy.
Stir in cooled sugar syrup mixture.
Cap and let age for 2 days.
Remove apricot halves. (Save apricot halves, can be used for cooking).
Add food coloring and glycerine.
Stir, recap and continue aging for 1 to 2 months.
Re-bottle as desired.
Liqueur is ready to serve but will continue to improve with additional aging.
Cold, sharp and refreshing alongside a wide range of savoury food.
A fresh side adds crunch without fighting the main dish.

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