DRINK

Angelica Liqueur

cocktail · Collins Glass · Alcoholic

This drink recipe features Angelica root, Almond, Allspice and Cinnamon.

Original recipe source

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TOTAL TIME—

♨SERVES

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DIFFICULTY—

RATE

DrinkcocktailCollins GlassALCOHOLIC

SOURCE RECIPE · THECOCKTAILDB

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FOOD.
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INGREDIENTS

WHAT YOU'LL NEED

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INGREDIENTS

WHAT YOU'LL NEED

3 tbsp Angelica root, chopped
1 tbsp Almond, chopped
1 Allspice, cracked
1 Cinnamon, one-inch
3 Anise, 6 crushed
⅛ tsp Coriander, powdered
1 tbsp Marjoram leaves, fresh chopped
354.882ml Vodka
118.294ml Sugar, granulated
59.147ml Water
1 drop Food coloring, yellow
1 drop Food coloring, green

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MATES NOTE

Source drink imported from TheCocktailDB and stored in the Gastro Mates catalogue. Source measures and method are preserved.

METHOD

STEP BY STEP

STEP 1

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container.

STEP 2

Cap tightly and shake daily for 2 weeks.

STEP 3

Strain through a fine muslin cloth or coffee filter, discarding solids.

STEP 4

Clean out aging container.

STEP 5

Place liquid back in container.

STEP 6

Place sugar and water in saucepan and stir to combine over medium heat.

STEP 7

When sugar is completely dissolved, set aside and let cool.

STEP 8

When cool combine with food coloring and add to liqueur liquid.

FINISH & SERVE

Cap and allow to age and mellow in a cool, dark place for one month.

EQUIPMENT

KEEP IT SIMPLE

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PAIRINGS

FOOD & DRINK

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CITRUS SPARKLER

Cold, sharp and refreshing alongside a wide range of savoury food.

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SIMPLE SEASONAL SALAD

A fresh side adds crunch without fighting the main dish.

MOVIE MATES

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1978

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