DRINK

Scottish Highland Liqueur

cocktail · Collins Glass · Alcoholic

This drink recipe features Johnnie Walker, Honey, Angelica root and Fennel seeds.

Original recipe source

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TOTAL TIME—

♨SERVES

★

DIFFICULTY—

RATE

DrinkcocktailCollins GlassALCOHOLIC

SOURCE RECIPE · THECOCKTAILDB

GOOD
FOOD.
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METHOD

STEP BY STEP

STEP 1

Combine all ingreds in aging container.

STEP 2

Cover tightly and shake gently several times during the first 24 hrs.

STEP 3

After 24 hrs, remove the lemon zest.

STEP 4

Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day.

STEP 5

Strain through a wire sieve to remove the angelica root and fennel.

STEP 6

Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months.

STEP 7

Siphon or pour clear liqueur into a sterile bottle.

FINISH & SERVE

The cloudy dregs may be saved for cooking.

EQUIPMENT

KEEP IT SIMPLE

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PAIRINGS

FOOD & DRINK

◌

CITRUS SPARKLER

Cold, sharp and refreshing alongside a wide range of savoury food.

✿

SIMPLE SEASONAL SALAD

A fresh side adds crunch without fighting the main dish.

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