DRINK

Egg Nog #4

cocktail · Punch bowl · Alcoholic

This drink recipe features Egg yolk, Sugar, Milk and Light rum. Blending is part of the preparation.

Original recipe source

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TOTAL TIME—

♨SERVES

★

DIFFICULTY—

RATE

DrinkcocktailPunch bowlALCOHOLIC

SOURCE RECIPE · THECOCKTAILDB

GOOD
FOOD.
BETTER
MATES.

METHOD

STEP BY STEP

STEP 1

In a small mixer bowl beat egg yolks till blended.

STEP 2

Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored.

STEP 3

Stir in milk, stir in rum, bourbon, vanilla, and salt.

STEP 4

Chill thoroughly.

STEP 5

Whip cream.

STEP 6

Wash beaters well.

STEP 7

In a large mixer bowl beat egg whites till soft peaks form.

STEP 8

Gradually add remaining 1/4 cup sugar, beating to stiff peaks.

STEP 9

Fold yolk mixture and whipped cream into egg whites.

STEP 10

Serve immediately.

STEP 11

Sprinkle nutmeg over each serving.

STEP 12

Serve in a punch bowl or another big bowl.

FINISH & SERVE

NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.

EQUIPMENT

KEEP IT SIMPLE

BlenderKnifeChopping board

SWAPS & ADAPTATIONS

MAKE IT YOURS

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Use a lighter cooking cream or an unsweetened dairy-free alternative.

PAIRINGS

FOOD & DRINK

◒

CRISP DRY WHITE WINE

Fresh acidity helps cut through rich, creamy or cheesy flavours.

◌

SPARKLING LEMON WATER

Bright, cold and sharp enough to freshen up a rich plate.

✿

SIMPLE GREEN SALAD

Fresh leaves and a sharp dressing keep the meal balanced.

MOVIE MATES

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2026

Mikey's Featured Picks selection from Movie Mates — a solid movie-night partner for this recipe.

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