STEP 1
1.
DRINK
cocktail · Shot glass · Alcoholic
This drink recipe features Peppermint schnapps, Kahlua and Baileys irish cream.
SOURCE RECIPE · THECOCKTAILDB

METHOD
1.
Pour Kahlua into shot glass to about 1/2 full. 2.
Using a spoon(inverted), slowly pour in the Peppermint Schnapps until glass is about 3/4 full.
Done correctly, the Schnapps will flow under the Kahlua for a clear layer. 3.
Again using a spoon, but this time right side up, slowly top off the glass with a layer of Bailey's.
Be careful to place the spoon right at the top of the Kahlua layer and to raise it as the glass fills up.
Done correctly, this will provide a layer of Bailey's floating over the Kahlua. 4.
Toss it down all at once for something like a Peppermint Pattie, WITH A BANG!!!
NOTE: Best if all ingredients are chilled
Use a lighter cooking cream or an unsweetened dairy-free alternative.
Fresh acidity helps cut through rich, creamy or cheesy flavours.
Bright, cold and sharp enough to freshen up a rich plate.
Fresh leaves and a sharp dressing keep the meal balanced.

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