FINISH & SERVE
Put the Bombay Sapphire, Martini Bianco, sugar syrup & blackberries in a cocktail shaker with lots of ice and shake vigorously before pouring into a balloon glass, topping up with lemonade and garnishing with a wedge of orange.
DRINK
cocktail · Balloon Glass · Alcoholic
This drink recipe features Vermouth, Maraschino Cherry, Sugar Syrup and Lemonade.
SOURCE RECIPE · THECOCKTAILDB

METHOD
Put the Bombay Sapphire, Martini Bianco, sugar syrup & blackberries in a cocktail shaker with lots of ice and shake vigorously before pouring into a balloon glass, topping up with lemonade and garnishing with a wedge of orange.
Cold, sharp and refreshing alongside a wide range of savoury food.
A fresh side adds crunch without fighting the main dish.

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