DRINK

Bombay Cassis

cocktail · Balloon Glass · Alcoholic

This drink recipe features Gin, Creme de Cassis, Fresh Lime Juice and Ginger beer.

Original recipe source

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TOTAL TIME—
♨SERVES
1
★
DIFFICULTY—
RATE
DrinkcocktailBalloon GlassALCOHOLIC

SOURCE RECIPE · THECOCKTAILDB

Bombay Cassis
GOOD
FOOD.
BETTER
MATES.

METHOD

STEP BY STEP

01

STEP 1

Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix.

02

STEP 2

Fill the glass with good quality cubed ice.

03

STEP 3

Top up with chilled and freshly opened Fever-Tree Ginger Beer.

04

FINISH & SERVE

Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.

EQUIPMENT

KEEP IT SIMPLE
KnifeChopping board

PAIRINGS

FOOD & DRINK
◌
CITRUS SPARKLER

Cold, sharp and refreshing alongside a wide range of savoury food.

✿
SIMPLE SEASONAL SALAD

A fresh side adds crunch without fighting the main dish.

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2026

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