DRINK

Ramos Gin Fizz

cocktail · Highball glass · Alcoholic

This drink recipe features Gin, Lemon Juice, Sugar Syrup and Cream.

Original recipe source

◷
TOTAL TIME—
♨SERVES
1
★
DIFFICULTY—
RATE
DrinkcocktailHighball glassALCOHOLIC

SOURCE RECIPE · THECOCKTAILDB

Ramos Gin Fizz
GOOD
FOOD.
BETTER
MATES.

METHOD

STEP BY STEP

01

STEP 1

Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white.

02

STEP 2

Pour all the ingredients into a shaker.

03

STEP 3

Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush.

04

STEP 4

Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist!

05

STEP 5

Pour into a highball glass, add a splash of soda and garnish to taste.

06

FINISH & SERVE

Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.

EQUIPMENT

KEEP IT SIMPLE
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SWAPS & ADAPTATIONS

MAKE IT YOURS
◉

Use a lighter cooking cream or an unsweetened dairy-free alternative.

PAIRINGS

FOOD & DRINK
◒
CRISP DRY WHITE WINE

Fresh acidity helps cut through rich, creamy or cheesy flavours.

◌
SPARKLING LEMON WATER

Bright, cold and sharp enough to freshen up a rich plate.

✿
SIMPLE GREEN SALAD

Fresh leaves and a sharp dressing keep the meal balanced.

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MOVIE MATES

The Evil Dead

1983

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