RECIPE

Tandoori chicken

India · Chicken

Recipe imported from TheMealDB.

Original recipe source

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TRUSTED EXTERNAL RECIPE · THEMEALDB

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INGREDIENTS

WHAT YOU'LL NEED

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INGREDIENTS

WHAT YOU'LL NEED

External recipe: serving yield was not supplied. The serving control uses a 4-person scaling baseline rather than pretending otherwise.

2 Juice lemons
4 tsp paprika
2 red onions, finely chopped
16 skinnless chicken thighs
For brushing vegetable oil
300ml Greek yogurt
large piece ginger
4 garlic clove
¾ tsp garam masala
¾ tsp ground cumin
½ tsp chilli powder
¼ tsp turmeric

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This recipe came from a trusted external provider. Gastro Mates has reformatted it for easier cooking without changing the source method.

METHOD

STEP BY STEP

STEP 1

Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.

STEP 2

Mix all of the marinade ingredients together and pour over the chicken. Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.

FINISH & SERVE

Heat the grill. Lift the chicken pieces onto a rack over a baking tray. Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.

EQUIPMENT

KEEP IT SIMPLE

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SWAPS & ADAPTATIONS

MAKE IT YOURS

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Try turkey, mushrooms or a firm plant-based alternative.

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Shallots are a good substitute if that's what you've got.

PAIRINGS

FOOD & DRINK

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CITRUS SPARKLER

Cold, sharp and refreshing alongside a wide range of savoury food.

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SIMPLE SEASONAL SALAD

A fresh side adds crunch without fighting the main dish.

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