RECIPE

Crispy Eggplant

Filipino · Vegetarian

Recipe imported from TheMealDB.

Original recipe source

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TOTAL TIME—

♨SERVING BASE

★

DIFFICULTY—

RATE

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TRUSTED EXTERNAL RECIPE · THEMEALDB

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METHOD

STEP BY STEP

STEP 1

Slice eggplant into 1 cm (0.4-inch) slices. Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid and bitterness.

STEP 2

2. After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel.

STEP 3

3. In a large bowl/plate place breadcrumbs and sesame seeds. In another bowl beat 2 eggs with pinch salt and pepper.

STEP 4

4. Heal oil in a large skillet over high heat.

FINISH & SERVE

5. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on a paper towel.

EQUIPMENT

KEEP IT SIMPLE

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PAIRINGS

FOOD & DRINK

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CITRUS SPARKLER

Cold, sharp and refreshing alongside a wide range of savoury food.

✿

SIMPLE SEASONAL SALAD

A fresh side adds crunch without fighting the main dish.

WATCH

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