RECIPE

Shawarma chuck roast wrap

Saudi Arabian · Beef

Recipe imported from TheMealDB.

Original recipe source

◷
TOTAL TIME—
♨SERVING BASE
4
★
DIFFICULTY—
RATE
BeefSaudi ArabianGASTROMIZER FIND

TRUSTED EXTERNAL RECIPE · THEMEALDB

Shawarma chuck roast wrap
GOOD
FOOD.
BETTER
MATES.

METHOD

STEP BY STEP

01

STEP 1

1

02

STEP 2

In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..

03

STEP 3

2

04

STEP 4

Add the beef and turn to coat, spoon some sauce over the top.

05

STEP 5

3

06

STEP 6

Cover and cook on low for 8-10 hours.

07

STEP 7

4

08

STEP 8

After cooking, remove beef and use two forks to shred. Discard any excess fat.

09

STEP 9

5

10

STEP 10

Skim fat off of the top of the liquid remaining.

11

STEP 11

6

12

STEP 12

Mix shredded beef into sauce. Keep warm until you are ready to serve.

13

STEP 13

7

14

STEP 14

Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.

15

STEP 15

8

16

STEP 16

Fold it burrito style.

17

STEP 17

9

18

FINISH & SERVE

Heat a grill pan and grill the wrap.

EQUIPMENT

KEEP IT SIMPLE
OvenFrying panKnifeChopping board

PAIRINGS

FOOD & DRINK
◒
MEDIUM-BODIED RED WINE

A savoury red works well with browned meat and deeper flavours.

◌
GINGER & LIME SODA

Sharp citrus and ginger provide contrast without adding heaviness.

✿
ROASTED VEGETABLES

Simple, savoury and substantial enough to sit beside the main.

WATCH

SEE IT BEING MADE

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