RECIPE
Thai · Seafood
Recipe imported from TheMealDB.
TRUSTED EXTERNAL RECIPE · THEMEALDB
METHOD
step 1 Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
step 2 Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.
Use a lighter cooking cream or an unsweetened dairy-free alternative.
Shallots are a good substitute if that's what you've got.
Fresh acidity helps cut through rich, creamy or cheesy flavours.
Bright, cold and sharp enough to freshen up a rich plate.
Fresh leaves and a sharp dressing keep the meal balanced.
WATCH
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