RECIPE

Boulangère Potatoes

France · Side

Recipe imported from TheMealDB.

Original recipe source

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TOTAL TIME—

♨SERVING BASE

★

DIFFICULTY—

RATE

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TRUSTED EXTERNAL RECIPE · THEMEALDB

GOOD
FOOD.
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MATES.

METHOD

STEP BY STEP

STEP 1

Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).

FINISH & SERVE

Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.

EQUIPMENT

KEEP IT SIMPLE

OvenFrying panKnifeChopping board

SWAPS & ADAPTATIONS

MAKE IT YOURS

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Shallots are a good substitute if that's what you've got.

PAIRINGS

FOOD & DRINK

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CITRUS SPARKLER

Cold, sharp and refreshing alongside a wide range of savoury food.

✿

SIMPLE SEASONAL SALAD

A fresh side adds crunch without fighting the main dish.

WATCH

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