RECIPE
Turkish · Lamb
Recipe imported from TheMealDB.
TRUSTED EXTERNAL RECIPE · THEMEALDB
METHOD
step 1 Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
step 2 Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.
A savoury red works well with browned meat and deeper flavours.
Sharp citrus and ginger provide contrast without adding heaviness.
Simple, savoury and substantial enough to sit beside the main.
WATCH
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