RECIPE

Black Bean soup

Starter

Recipe from TheMealDB.

Original recipe source

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TOTAL TIME—
♨SERVING BASE
4
★
DIFFICULTY—
RATE
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TRUSTED EXTERNAL RECIPE · THEMEALDB

Black Bean soup
GOOD
FOOD.
BETTER
MATES.

METHOD

STEP BY STEP

01

STEP 1

Step 1

02

STEP 2

In a large pot over medium heat, heat oil. Add onion and cook until soft and translucent, about 5 minutes. Add jalapeños and garlic and cook until fragrant, about 2 minutes. Add tomato paste, stir to coat vegetables, and cook about a minute more. Season with salt, pepper, cumin, and chili powder and stir to coat.

03

STEP 3

Step 2

04

STEP 4

Add black beans and broth. Stir soup, add bay leaf, and bring to a boil. Immediately reduce to a simmer and let simmer until slightly reduced and thickened, 15 to 20 minutes. (If a thinner soup is desired, add more broth as needed.)

05

STEP 5

Step 3

06

STEP 6

Remove bay leaf and let cool slightly. Using an immersion blender or food processor, blend soup to desired consistency.

07

STEP 7

Step 4

08

FINISH & SERVE

Serve with a dollop of sour cream, sliced avocado, and cilantro.

EQUIPMENT

KEEP IT SIMPLE
SaucepanBlenderKnifeChopping board

SWAPS & ADAPTATIONS

MAKE IT YOURS
◉

Try turkey, mushrooms or a firm plant-based alternative.

◉

Use a lighter cooking cream or an unsweetened dairy-free alternative.

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Shallots are a good substitute if that's what you've got.

PAIRINGS

FOOD & DRINK
◒
CRISP DRY WHITE WINE

Fresh acidity helps cut through rich, creamy or cheesy flavours.

◌
SPARKLING LEMON WATER

Bright, cold and sharp enough to freshen up a rich plate.

✿
SIMPLE GREEN SALAD

Fresh leaves and a sharp dressing keep the meal balanced.

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From Beyond

1986

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